On this page you will find
recipes to make your own
sugar skulls!!!
In a medium to large sized bowl mix :
2 teaspoons of Merigue Powder
2 cups of sugar
2 Tablespoons of water
The skull mold has 2 parts. These parts
are the front and back. The two parts
are held together by Royal Icing. The
recipe for this is:
3 Tablespoons of Royal Icing
1 Pound of Confectioner's Sugar
6 Tablespoons of Warm Water
Allow this to dry for about a day.
Once the skull is made, allow
it to dry for at least 1 day.
They take much longer to dry
completely. My mom used to
always say, "a watch sugar
skull never dries"
I have never seen a sugar skull mold sold in a store. E-bay is where I found mine.
